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Oven-baked eggplant stuffed with mediterranean roasted vegetables & marmande tomato creamAdd to cart -
Pak Choy, carrot, edamame, tofu, green tea noodles, shitake, miso, red chilli, broccolini, spring onionAdd to cart -
Organic cauliflower marinated for 48hrs in satay style & served with peanut sauceAdd to cart -
Lasagna pasta, bechamel, plant-based meat mince sauce, parmesan, basilAdd to cart
